Rock ‘n Rolla

Cocoa and hazelnuts, sugar and cocoa butter blend perfectly in this delicious spread. Praline hazelnuts, wafer chunks and quartered hazelnuts enrich this delicious and velvety gianduia cream, to fully enjoy this typical Italian flavor. The product is excellent for variegating fiordilatte, hazelnut and gianduja flavored ice creams. In spectacular confectionery both as bases for cakes instead of sponge cake or as a filling and final icing of desserts and cakes.