Nocciola Crock
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 400 | |
| 200 | |
| qb | |
| At Will |
Preparation
Add NOCCIOLA ITALIA 100% paste BASE BIANCA and HAZELNUT GRAINS and mix with a whisk to mix the mixture well.
Stir in.
Variegate and decorate as desired and with BELLA GIANGUJA and HAZELNUT GRAINS.


