Dolci Coccole

Ingredients	Dosage g./l.
BASE BIANCA	4000
Nocciola EVS07056 53,50 € Nocciola	240
Cocco pasta EVS07062 21,90 € Cocco pasta	160
Cocco rapè EVS15063 19,40 € Cocco rapè	qb
Re Bello EVS09120 25,20 € Re Bello	At Will

Preparation

Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.
Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.