Smoothie Yogurt e Frutta

YOGURT MAGRO (SMOOTHIE MANGO)

Ingredients	Dosage g./l.
Milk	2000
Cream 35%	500
Yo Tart - Yogurt Magro EVS07030 33,50 € Yo Tart - Yogurt Magro	1000
YOGURT	500

Preparation

Mix milk and yogurt, add BASE TART YOGURT until the mixture is smooth without lumps.
Stir in.

YOGURT MAGRO (SMOOTHIE MANGO)

Ingredients	Dosage g./l.
Water	1000
Mango	2000
Base Fruttax Complet 900 Vellutata EVS05014 16,50 € Base Fruttax Complet 900 Vellutata	900
Mango EVS11096 25,50 € Mango	At will

Preparation

Mix water and flush BASE FRUTTAX COMPLET 900 VELLUTATA until smooth without lumps, blend mango (frozen/pure)
Stir in.

Final method

Stir in the two ice creams separately and place them in the tub separately, mixing them with a steel spatula until a two-tone ice cream is obtained. Then variegate as desired with MANGO.