Mille Voglie

Ingredients	Dosage g./l.
BASE BIANCA	4000
Cioccobianco pasta EVS07012 20,30 € Cioccobianco pasta	160
Vaniglia Tahiti pasta EVS07040 24,50 € Vaniglia Tahiti pasta	60
Nocciola EVS07056 53,50 € Nocciola	100
Bella Bianca EVS09015 16,20 € Bella Bianca	900
MILLEFOGLIE OR SIMILAR	qb

Preparation

Add CIOCCOBIANCO PASTA and VANIGLIA TAHITI PASTA at BASE BIANCA, Mix until the mixture is smooth and without lumps. Cream, then vary to taste with variegated “FAI DA TE”
VARIEGATED
Mix NOCCIOLA IGP with BELLA BIANCA – WHITE CHOCOLATE, add crumbled millefoglie or similar.
Then mix gently.