Mandorla caramel crunch

Ingredients	Dosage g./l.
Milk	2500
Cream 35%	500
Base Camelia EVS01001 12,40 € Base Camelia	1000
White Sweet Almond 100% EVS08090 49,00 € White Sweet Almond 100%	400
Bella Bionda EVS09020 16,70 € Bella Bionda	At Will
Pralinated Hazelnuts EVS15001 36,30 € Pralinated Hazelnuts	At Will

Preparation

Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA BIONDA – SALTED BUTTER CARAMEL and HAZELNUT GRAINS.