Cheesecake Fragola

Ingredients	Dosage g./l.
Milk	2000
Cream 35%	500
	1000
Fresh cheese such as PHILADELPHIA	500
	At will
Sponge cake	In layers

Preparation

Mix milk and cream, add BASE CHEESE slowly until a homogeneous mixture without lumps is obtained.
Add fresh cheese and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with STRAWBERRY and sponge cake.