Cheesecake Fragola

Ingredients Dosage g./l.
Milk 2000
Cream 35% 500
1000
Fresh cheese such as PHILADELPHIA 500
At will
Sponge cake In layers

Preparation

Mix milk and cream, add BASE CHEESE slowly until a homogeneous mixture without lumps is obtained.
Add fresh cheese and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with STRAWBERRY and sponge cake.

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