Nocciola Stabilizzata

Special selection of Italian hazelnuts, stabilized to avoid the separation of oils. To obtain an ice cream with the right balance between sweetness, toasting and color. Ideal for use in pastry. The paste is made with Italian hazelnuts, with an emulsifying ingredient that allows the best stabilization of the product and has an excellent creaminess. The product is suitable for flavoring both for ice cream recipes but also and above all in pastry preparations, also suitable for celiac and vegan consumers. Given the absence of added sugars, the product is suitable for sugar-free ice cream recipes made with the Sugar-Free Cream Base E&V1905.