Vaniglia Bourbon Madagascar pasta

From the country with the largest number of dedicated orchid plantations we have the best of bourbon vanilla. Thanks to the collaboration with a family of local growers, we have identified the best selections of these delicate orchids, to obtain a natural and delicate preparation, but with the typical and decisive character of this wonderful African crop. The world queen of ice cream flavor. A balanced pasta to obtain delicious ice creams and excellent pastry preparations. Excellent in combination with other flavors of the E & V1905 line, such as white chocolate and yoghurt preparations. As a base of taste it is ideal to be enriched by our products of the Vayragati and Fruttelle line. The product does not contain gluten.