Bella Bionda

Salted butter caramel, a historical product of the French confectionery tradition, becomes a delicate cream to fill and decorate ice cream and cakes, without preservatives and hydrogenated vegetable fats. Caramelized sugar lends itself well to marriage with butter and salt from Brittany. A real treat for connoisseurs. It can also be used as it is for its particular recipe, which allows it to remain creamy and spreadable at negative temperatures, just let the product cool in the tray in the display case for at least 2 hours or cool it in the blast chiller for at least 20 minutes before being displayed in the display case. For caramel lovers it is also excellent used on the bottom of the cone to enhance the enjoyment all the way. The versatility of the product also allows it to be used as a glaze for cakes and pastry preparations, as a filling for chocolates and pralines and in a thousand other imaginative recipes.