Giuro che domani smetto (forse)
Ingredients | Dosage g./l. |
---|---|
BASE BIANCA | 4000 |
Cioccobianco pastaEVS07012
20,30 €
|
400 |
Bella BiondaEVS09020
16,70 €
|
At Will |
BellaEVS09004
|
At Will |
Dark Fondant CovertureEVS13021
18,80 €
|
At Will |
Preparation
Add the CIOCCOBIANCO PASTA to the BASE BIANCA and stir with a whisk to fully amalgamate the mixture.
Cream.
Decorate and fill the ice cream once whipped with BELLA – GIANDUJA, BELLA BIONDA – SALTED BUTTER CARAMEL and DARK FONDANT COVERTURE.