Wanderlust, un viaggio nel piacere
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 200 | |
| 200 | |
| At Will | |
| At Will | |
| At Will |
Preparation
Add the CIOCCOBIANCO PASTA and NOCCIOLA ITALIA 100% at BASE BIANCA and mix with a whisk to mix the mixture well.
Creaming.
Decorate and fill the ice cream with BELLA BIANCA – WHITE CHOCOLATE, HAZELNUT GRAINS and ROASTED WHOLE HAZELNUTS.


