Sakura

Ingredients	Dosage g./l.
BASE BIANCA	4000
Cioccobianco pasta EVS07012 20,30 € Cioccobianco pasta	160
White Sweet Almond 100% EVS08090 49,00 € White Sweet Almond 100%	280
Bella Bianca EVS09015 16,20 € Bella Bianca	At Will
Candied sourcherries Vayra 1905 22-24 caliber EVS15004 Candied sourcherries Vayra 1905 22-24 caliber	At Will
LAMINATED ALMOND	At Will

Preparation

Mix milk and cream, add BASE BIANCA slowly until a homogeneous mixture without lumps is obtained.
Add the CIOCCOBIANCO and WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with the BELLA BIANCA and LAMINATED ALMOND.