Pistacchio Black Cherry
Ingredients | Dosage g./l. |
---|---|
BASE BIANCA | 4000 |
Pistacchio BronteEVS07072
106,50 €
|
400 |
Sourcherries classicEVS11083
19,50 €
|
qb |
Merengue grainsEVS15025
19,80 €
|
qb |
Preparation
Add to the BASE BIANCA PISTACCHIO BRONTE IGP paste and mix with a whisk to mix the mixture well.
Creaming.
Then variegate with SOURCHERRIES CLASSIC and MERINGUE GRAINS.