Pistacchio Black Cherry

Ingredientes Dosificación g./l.
BASE BIANCA 4000
400
qb
qb

Método

Añadir BASE BIANCA  PISTACHIO BRONTE IGP y mezclar con unas varillas para mezclar bien la mezcla.
Mantecar.
Luego variegate con AMARENA CLASSICA y GRANILLO DE MERENGUE.

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