Amanera Sacher Torte
Ingredients | Dosage g./l. |
---|---|
BASE BIANCA | 4000 |
Cioccoscuro pastaEVS07017
18,80 €
|
360 |
AmaNERA Black sourcherriesEVS11087
19,50 €
|
At Will |
Bella NeraEVS09025
15,60 €
|
At Will |
Preparation
Add the CIOCCOSCURO paste at BASE BIANCA and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with AMANERA BLACK SOURCHERRIES and BELLA NERA – FONDENTE.