Dolci Coccole

Ingredientes Dosificación g./l.
BASE BIANCA 4000
240
160
qb
A voluntad

Método

Añadir a la BASE BIANCA, PASTA DE AVELLANAS IGP y COCO PASTA, mezclar, luego remover.
Variegate y decora como quieras con Vayragato RE BELLO y COCO RALLADO.

My Agile Privacy
This website uses technical and profiling cookies. Clicking on "Accept" authorises all profiling cookies. Clicking on "Refuse" or the X will refuse all profiling cookies. By clicking on "Customise" you can select which profiling cookies to activate.