Dolci Coccole
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 240 | |
| 160 | |
| qb | |
| At Will |
Preparation
Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.
Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 240 | |
| 160 | |
| qb | |
| At Will |
Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.
Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.
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