Biscottis Caramel
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 200 | |
| At Will |
Preparation
Add the BISCOTTIS – PASTA AL FROLLINO mixture to the BASE BIANCA and stir with a whisk to mix well.
Cream.
Decorate and fill the ice cream once it has been whipped with BISCOTTIS CARAMEL.


