Tiramisù pasta

The classic Italian dessert becomes a pasta rich in eggs and with notes of coffee and Marsala. Ideal for flavoring ice cream or as a reinforcement for pastry preparations. Pride of our confectionery tradition, it is the most famous Italian dessert in the world. This pasta allows the creation of imaginative recipes, in combination with other E&V1905 products, and thus obtaining variations on the theme that are always excellent and intended for an audience of mature connoisseurs. The product does not contain gluten.