L’è Bon!
| Ingredients | Dosage g./l. |
|---|---|
| BASE BIANCA | 4000 |
| 200 | |
| 200 | |
| At Will |
Preparation
Add to the BASE BIANCA, NOCCIOLA ITALIA 100% paste and the CIOCCOBIANCO paste and mix with a whisk to thoroughly blend the mixture.
Cream.
Decorate and fill the ice cream once it has been whipped with L’E’BON!


