Smoothie Yogurt e Frutta

YOGURT MAGRO (SMOOTHIE MANGO)
INGREDIENTS	DOSAGE g./l.
Milk	2000
Cream 35%	500
BASE TART YOGURT	1000
Yogurt	500

METHOD

Mix milk and yogurt, add BASE TART YOGURT until the mixture is smooth without lumps. 

Stir in.

SORBETTO MANGO
INGREDIENTS	DOSAGE g./l.
Water	1000
Mango	2000
BASE FRUTTAX COMPLET 900 VELLUTATA	900
MANGO	at will

METHOD

Mix water and flush BASE FRUTTAX COMPLET 900 VELLUTATA until smooth without lumps, blend mango (frozen/pure)

Stir in.

FINAL METHOD

Stir in the two ice creams separately and place them in the tub separately, mixing them with a steel spatula until a two-tone ice cream is obtained. Then variegate as desired with MANGO.