Zabaione Maradona
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| ZABAIONE ARGENTINA PASTA | 320 |
| DULCE DE LECHE GOURMET | At will |
| MILK COVERTURE | At will |
METHOD
Add the ZABAIONE ARGENTINA pasta at BASE BIANCA paste and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with DULCE DE LECHE GOURMET and MILK COVERTURE.