Home Recipes book Wanderlust, un viaggio nel piacere
Wanderlust, un viaggio nel piacere

Wanderlust, un viaggio nel piacere

INGREDIENTS DOSAGE g./l.
BASE BIANCA 4000
CIOCCOBIANCO PASTA 200
NOCCIOLA ITALIA 100% 200
BELLA BIANCA - WHITE CHOCOLATE  At will
HAZELNUT GRAINS At will
ROASTED WHOLE HAZELNUTS At will



METHOD

Add the CIOCCOBIANCO PASTA and NOCCIOLA ITALIA 100% at BASE BIANCA and mix with a whisk to mix the mixture well.

Creaming.

Decorate and fill the ice cream with BELLA BIANCA - WHITE CHOCOLATE, HAZELNUT GRAINS and ROASTED WHOLE HAZELNUTS.