Wanderlust, un viaggio nel piacere

INGREDIENTS	DOSAGE g./l.
BASE BIANCA	4000
CIOCCOBIANCO PASTA	200
NOCCIOLA ITALIA 100%	200
BELLA BIANCA - WHITE CHOCOLATE	At will
HAZELNUT GRAINS	At will
ROASTED WHOLE HAZELNUTS	At will

METHOD

Add the CIOCCOBIANCO PASTA and NOCCIOLA ITALIA 100% at BASE BIANCA and mix with a whisk to mix the mixture well.

Creaming.

Decorate and fill the ice cream with BELLA BIANCA - WHITE CHOCOLATE, HAZELNUT GRAINS and ROASTED WHOLE HAZELNUTS.