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Wanderlust, un viaggio nel piacere
INGREDIENTS | DOSAGE g./l. |
BASE BIANCA | 4000 |
CIOCCOBIANCO PASTA | 200 |
NOCCIOLA ITALIA 100% | 200 |
BELLA BIANCA - WHITE CHOCOLATE | At will |
HAZELNUT GRAINS | At will |
ROASTED WHOLE HAZELNUTS | At will |
METHOD
Add the CIOCCOBIANCO PASTA and NOCCIOLA ITALIA 100% at BASE BIANCA and mix with a whisk to mix the mixture well.
Creaming.
Decorate and fill the ice cream with BELLA BIANCA - WHITE CHOCOLATE, HAZELNUT GRAINS and ROASTED WHOLE HAZELNUTS.