Pistacchio "buono & 0"
| INGREDIENTS | DOSAGE g./l. |
| Milk | 3000 |
| BASE CREAM "BUONO & 0" | 1000 |
| PISTACCHIO BRONTE IGP | 400 |
METHOD
Mix milk and cream, add BASE CREAM "BUONO & 0" slowly until a homogeneous mixture without lumps is obtained.
Add PISTACCHIO BRONTE IGP paste and mix with a whisk to mix the mixture well.