Pistacchio Black Cherry
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| PISTACCHIO BRONTE IGP | 400 |
| SOURCHERRIES CLASSIC | qb |
| MERENGUE GRAINS | qb |
METHOD
Add to the BASE BIANCA PISTACCHIO BRONTE IGP paste and mix with a whisk to mix the mixture well.
Creaming.
Then variegate with SOURCHERRIES CLASSIC and MERINGUE GRAINS.