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Pistacchio Black Cherry

Pistacchio Black Cherry

INGREDIENTS DOSAGE g./l.
BASE BIANCA  4000
PISTACCHIO BRONTE IGP 400
SOURCHERRIES CLASSIC qb
MERENGUE GRAINS qb



METHOD

Add to the BASE BIANCA PISTACCHIO BRONTE IGP paste and mix with a whisk to mix the mixture well.

Creaming.

Then variegate with SOURCHERRIES CLASSIC and MERINGUE GRAINS.