
Pistacchio Black Cherry
INGREDIENTS | DOSAGE g./l. |
BASE BIANCA | 4000 |
PISTACCHIO BRONTE IGP | 400 |
SOURCHERRIES CLASSIC | qb |
MERENGUE GRAINS | qb |
METHOD
Add to the BASE BIANCA PISTACCHIO BRONTE IGP paste and mix with a whisk to mix the mixture well.
Creaming.
Then variegate with SOURCHERRIES CLASSIC and MERINGUE GRAINS.