Nocciola IGP Senza Zucchero
| INGREDIENTS | DOSAGE g./l. |
| Milk | 2500 |
| Cream | 500 |
| BASE CREAM "BUONO & 0" | 1000 |
| NOCCIOLA IGP | 400 |
| BELLA "BUONO & 0" | At will |
METHOD
Mix milk and add BASE CREAM "BUONO & 0" flush, until a homogeneous mixture is obtained without lumps.
Add the NOCCIOLA IGP paste and mix with a whisk to mix the mixture well.
Stir then variegare to taste with BELLA "BUONO & 0".