Nocciola Crock
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| NOCCIOLA ITALIA 100% | 400 |
| HAZELNUT GRAINS | 200 |
| HAZELNUT GRAINS | qb |
| BELLA GIANDUJA | At Will |
PROCEDIMENTO
Add NOCCIOLA ITALIA 100% paste BASE BIANCA and HAZELNUT GRAINS and mix with a whisk to mix the mixture well.
Stir in.
Variegate and decorate as desired and with BELLA GIANGUJA and HAZELNUT GRAINS.