Mille Voglie

INGREDIENTS	DOSAGE g./l.
BASE BIANCA	4000
CIOCCOBIANCO PASTA	160
VANIGLIA TAHITI PASTA	60
NOCCIOLA IGP	100
BELLA BIANCA - WHITE CHOCOLATE	900
MILLEFOGLIE O SIMILAR	qb

METHOD

Add CIOCCOBIANCO PASTA and VANIGLIA TAHITI PASTA at BASE BIANCA, Mix until the mixture is smooth and without lumps. Cream, then vary to taste with variegated "FAI DA TE"

VARIEGATED

Mix NOCCIOLA IGP with BELLA BIANCA - WHITE CHOCOLATE, add crumbled millefoglie or similar.

Then mix gently.