Mandorla caramel crunch
| INGREDIENTS | DOSAGE g./l. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| WHITE SWEET ALMOND 100% | 400 |
| BELLA BIONDA - SALTED BUTTER CARAMEL | At will |
| HAZELNUT GRAINS | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA BIONDA - SALTED BUTTER CARAMEL and HAZELNUT GRAINS.