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Mandorla caramel crunch

Mandorla caramel crunch

INGREDIENTS DOSAGE g./l.
Milk 2500
Cream 35% 500
BASE CAMELIA 1000
WHITE SWEET ALMOND 100% 400
BELLA BIONDA - SALTED BUTTER CARAMEL At will
HAZELNUT GRAINS At will



METHOD

Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.

Add the WHITE SWEET ALMOND 100% and mix with a whisk to mix the mixture well.

Freeze the ice cream mix.

Decorate and fill the ice cream with BELLA BIONDA - SALTED BUTTER CARAMEL and HAZELNUT GRAINS