L'è Bon!
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| CIOCCOBIANCO PASTA | 200 |
| NOCCIOLA ITALIA 100% | 200 |
| L'E' BON! | At will |
METHOD
Add to the BASE BIANCA, NOCCIOLA ITALIA 100% paste and the CIOCCOBIANCO paste and mix with a whisk to thoroughly blend the mixture.
Cream.
Decorate and fill the ice cream once it has been whipped with L'E'BON!