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Giuro che domani smetto (forse)
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| CIOCCOBIANCO PASTA | 400 |
| BELLA BIONDA - SALTED BUTTER CARAMEL | At will |
| BELLA - GIANDUJA | At will |
| DARK FONDANT COVERTURE | At will |
METHOD
Add the CIOCCOBIANCO PASTA to the BASE BIANCA and stir with a whisk to fully amalgamate the mixture.
Cream.
Decorate and fill the ice cream once whipped with BELLA - GIANDUJA, BELLA BIONDA - SALTED BUTTER CARAMEL and DARK FONDANT COVERTURE.