Dolci Coccole
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| NOCCIOLA IGP | 240 |
| COCCO PASTA | 160 |
| COCONUT FLAKES | qb |
| RE BELLO | At Will |
METHOD
Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.
Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.