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Dolci Coccole

Dolci Coccole

INGREDIENTS DOSAGE g./l.
BASE BIANCA 4000
NOCCIOLA IGP 240
COCCO PASTA 160
COCONUT FLAKES qb
RE BELLO At Will



METHOD

Add and mix NOCCIOLA IGP and COCCO PASTA at BASE BIANCA, then stir.

Variegate and decorate as desired with Vayragato RE BELLO and COCONUT FLAKES.