Cremino IGP Bella
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| NOCCIOLA IGP | 400 |
| BELLA | At will |
METHOD
Add the NOCCIOLA IGP paste to the BASE BIANCA and mix with a whisk
to mix the mixture well.
Freeze the ice cream mix
Decorate and stuff the ice cream once creamed with BELLA.