Cremino Bella
| INGREDIENTS | DOSAGE g./l. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| NOCCIOLA IGP | 400 |
| BELLA - GIANDUJA | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA - GIANDUJA.