
Cremino Bella
INGREDIENTS | DOSAGE g./l. |
Milk | 2500 |
Cream 35% | 500 |
BASE CAMELIA | 1000 |
NOCCIOLA IGP | 400 |
BELLA - GIANDUJA | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA - GIANDUJA.