Come da mia nonna
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| CUSTARD CREAM EMILIANA PASTA | 125 |
| SOURCHERRIES CLASSIC | At will |
| MILK COVERTURE | At will |
METHOD
Add CUSTARD CREAM EMILIANA PASTA to BASE BIANCA, mix with a whisk to mix the mixture well.
Freeze the ice cream mix
Decorate and stuff the ice cream once creamed with SOURCHERRIES CLASSIC and MILK COVERTURE.