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Cheesecake Fragola

Cheesecake Fragola

INGREDIENTS DOSAGE g./l.
Milk 2000
Cream 35% 500
BASE CHEESE 1000
Fresh cheese such as PHILADELPHIA 500
STRAWBERRY At will
Sponge cake In layers



METHOD

Mix milk and cream, add BASE CHEESE slowly until a homogeneous mixture without lumps is obtained.

Add fresh cheese and mix with a whisk to mix the mixture well.

Freeze the ice cream mix.

Decorate and fill the ice cream with STRAWBERRY and sponge cake.