Cheesecake Fragola
| INGREDIENTS | DOSAGE g./l. | |
| Milk | 2000 | |
| Cream 35% | 500 | |
| BASE CHEESE | 1000 | |
| Fresh cheese such as PHILADELPHIA | 500 | |
| STRAWBERRY | At will | |
| Sponge cake | In layers |
METHOD
Mix milk and cream, add BASE CHEESE slowly until a homogeneous mixture without lumps is obtained.
Add fresh cheese and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with STRAWBERRY and sponge cake.