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Che cosa sei
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| CIOCCOBIANCO PASTA | 350 |
| RASPBERRY | 50 |
| RASPBERRY | At will |
| BELLA BIANCA - WHITE CHOCOLATE | At will |
| MERENGUE GRAINS | At will |
METHOD
Mix milk and cream, then add BASE BIANCA until the mixture is smooth and lump-free.
Add the CHOCOLATE paste and RASPBERRY FRUIT and mix with a whisk to blend the mixture well.
Stir in.
Decorate and fill the ice cream once it has been whipped with RASPBERRY FRUCTELLA and MERINGUE GRANEL.