Caffè Olè
| INGREDIENTS | DOSAGE g./l. |
| Milk | 2000 |
| Cream 35% | 1000 |
| BASE COFFEE ARABICA | 60 |
| AMARETTO GRAINS | At will |
| BELLA NERA - FONDENTE | At will |
METHOD
Mix milk and cream, then add BASE COFFEE ARABICA until a homogeneous mixture without lumps is obtained.
Whisk.
Variegate with AMARETTO GRAINS and BELLA NERA - FONDENTE.