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Argentina te quiero mucho
| INGREDIENTS | DOSAGE g./l. |
| Milk | 2000 |
| Cream 35% | 500 |
| Water | 500 |
| BASE CAMELIA | 1000 |
| DULCE DE LECHE GOURMET | At will |
| MILK COVERTURE | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Freeze the ice cream mix.
Decorate and fill the ice cream with DULCE DE LECHE GOURMET and MILK COVERTURE.