Amanera Sacher Torte
| INGREDIENTS | DOSAGE g./l. |
| BASE BIANCA | 4000 |
| CIOCCOSCURO PASTA | 360 |
| AMANERA BLACK SOURCHERRIES MODENA | At will |
| BELLA NERA - FONDENTE | At will |
METHOD
Add the CIOCCOSCURO paste at BASE BIANCA and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with AMANERA BLACK SOURCHERRIES MODENA and BELLA NERA - FONDENTE.