Decoration
Whole hazelnuts
Whole roasted hazelnuts of Giffoni Italia quality of size 13-15 mm
Packages per carton: 8
SUITABLE FOR:
ICE-CREAMS
PASTRY
SOFT ICE
BEVERAGES
RECIPES & VIDEO RECIPES
WANDERLUST, UN VIAGGIO NEL PIACERE
INGREDIENTS | DOSAGE gr./lt. |
Milk | 2500 |
Cream 35% | 500 |
BASE CAMELIA | 1000 |
CIOCCOBIANCO PASTA | 200 |
NOCCIOLA ITALIA 100% | 200 |
BELLA BIANCA - WHITE CHOCOLATE | At will |
HAZELNUT GRAINS | At will |
ROASTED WHOLE HAZELNUTS | At will |
PREPARATION
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the CIOCCOBIANCO PASTA and NOCCIOLA ITALIA 100% and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA BIANCA - WHITE CHOCOLATE, HAZELNUT GRAINS and ROASTED WHOLE HAZELNUTS.
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