Rock 'n Rolla
Cocoa and hazelnuts, sugar and cocoa butter blend perfectly in this delicious spread. Praline hazelnuts, wafer chunks and quartered hazelnuts enrich this delicious and velvety gianduia cream, to fully enjoy this typical Italian flavor. The product is excellent for variegating fiordilatte, hazelnut and gianduja flavored ice creams. In spectacular confectionery both as bases for cakes instead of sponge cake or as a filling and final icing of desserts and cakes.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
SOFT ICE
BEVERAGES
RECIPES & VIDEO RECIPES
ROCK 'N ROLLA
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| GIANDUJA BITTER PASTA | 400 |
| ROCK 'N ROLLA | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the GIANDUJA BITTER PASTA and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with ROCK 'N ROLLA
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