His imperial green majesty, the green gold, the Sicilian pistachio! A delicious naturally green pistachio cream is combined with the best French milk and caramelized sugar, and enriched with a grain of praline pistachios it becomes a unique and inimitable product. Excellent for variegating fiordilatte ice cream, yogurt or cheesecake, but also hazelnut and almond to enhance the taste and creaminess of dried fruit made ice cream. In pastry, it lends itself to excellent combinations of recipes, both for decorating and for filling desserts and cakes. The product does not contain gluten and ingredients of animal origin.
Packages per carton: 2
RECIPES & VIDEO RECIPES
CREMINO PISTACCHIO ROCKS
|PISTACCHIO ROCKS||At will|
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Freeze the ice cream mix.
Decorate and fill the ice cream with PISTACCHIO ROCKS.