Cream Ripple
L'è Bon!
The delicacy and softness of white chocolate is combined with the toasted character of Piedmontese hazelnuts. Enriched with hazelnuts in quarters and tasty chunks of wafers, this sweet cream is ideal for enhancing yourself with fiordilatte or hazelnut ice cream recipes. The product is also excellent for filling and decorating desserts and pastry cakes.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
SOFT ICE
BEVERAGES
RECIPES & VIDEO RECIPES
L'E' BON!
| INGREDIENTS | DOSAGE gr./lt. |
| Milk | 2500 |
| Cream 35% | 500 |
| BASE CAMELIA | 1000 |
| CIOCCOBIANCO PASTA | 200 |
| NOCCIOLA ITALIA 100% | 200 |
| L'E' BON! | At will |
METHOD
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the 100% Italia Hazelnut paste and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with L'E'BON!
RECIPES BOOK
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