Dulce de Leche Gourmet
The most iconic product born in Argentina that has conquered the world. Only milk and sugar make this recipe simple but at the same time difficult to work with to obtain a superior quality product, basically a preparation similar to fruit jam but with milk instead of fruit! Without preservatives and vegetable fats, a simple and absolutely natural product. Excellent both for variegating ice cream and desserts, and for filling and decorating pastry preparations. The product does not contain gluten.
Packages per carton: 2
SUITABLE FOR:
ICE-CREAMS
PASTRY
SOFT ICE
BEVERAGES
RECIPES & VIDEO RECIPES
ARGENTINA TE QUIERO MUCHO
INGREDIENTS | DOSAGE gr./lt. |
Milk | 2000 |
Cream 35% | 500 |
Water | 500 |
BASE CAMELIA | 1000 |
DULCE DE LECHE GOURMET | At will |
MILK COVERTURE | At will |
PREPARATION
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Freeze the ice cream mix.
Decorate and fill the ice cream with DULCE DE LECHE GOURMET and MILK COVERTURE
RECIPES BOOK
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