Home Products Cream Ripple BISCOTTIS Chocolate
Cream Ripple

BISCOTTIS Chocolate

A delicious spread with chocolate and Italian hazelnuts, enriched with shortbread biscuits with butter and eggs with chocolate chips. When softness and creaminess meet the crispness and taste of the classic Italian shortbread. Much more than an ingredient, with BISCOTTIS it is possible to create an infinite number of imaginative recipes, for ice cream and cold pastry preparations such as sticks and biscuits. A spectacular product, ideal for decorating shortbread flavored ice creams but also special pastry cakes.



Packages per carton: 2

SUITABLE FOR:

ICE-CREAMS

PASTRY

SOFT ICE

BEVERAGES

RECIPES & VIDEO RECIPES

BISCOTTIS Chocolate

INGREDIENTS DOSAGE gr./lt.
Milk 2000
Cream 35% 1000
BASE CAMELIA 1000
BISCOTTIS - SHORTBREAD COOKIE PASTE 250 gr
BISCOTTIS At will



PREPARATION

Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.

Add the BISCOTTIS paste and mix with a whisk to mix the mixture well.

Freeze the ice cream mix.

Decorate and fill the ice cream with VAYRAGATO BISCOTTIS


RECIPES BOOK

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