Bella Nera - Fondente
The intense expressiveness of dark chocolate in a cream with a strong character but appreciated by all adult and young palates. The product has no preservatives and hydrogenated vegetable fats. Excellent for filling delicate flavors of fiordilatte or vanilla ice cream, as well as more intense flavors of gianduia and chocolate. It can also be used as it is for its particular recipe, which allows it to remain creamy and spreadable at negative temperatures, just let the product cool in the tray in the display case for at least 2 hours or in the blast chiller for at least 20 minutes before being displayed in the display case. Also excellent used on the bottom of the cone to enhance the enjoyment to the end. The versatility of the product also allows it to be used as a glaze for cakes and pastry preparations, as a filling for chocolates and pralines and in a thousand other imaginative and rich recipes.
Packages per carton: 2
RECIPES & VIDEO RECIPES
CREMINO BELLA NERA
|BELLA NERA - FONDENTE||At will|
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the CACAO GOURMET and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA NERA - FONDENTE.