Bella Mora - Milk and Cocoa

Delicious milk chocolate cream, where the fine French milk powder is combined with a selection of Caribbean single origin cocoa, without preservatives and hydrogenated vegetable fats. It can also be used as it is for its particular recipe, which allows it to remain creamy and spreadable at negative temperatures, just let the product cool in the tray in the display case for at least 2 hours or cool it in the blast chiller for at least 20 minutes before being displayed in the display case. For chocolate lovers it is also excellent used on the bottom of the cone to enhance the enjoyment to the end. The versatility of the product also allows it to be used as a glaze for cakes and pastry preparations, as a filling for chocolates and pralines and in a thousand other imaginative recipes.

Packages per carton: 2