Bella - Gianduja
A rich velvety cream flavored with cocoa and Italian hazelnuts, without preservatives and hydrogenated vegetable fats. The queen cream of ice cream, ideal for variegating and filling creative ice creams but also delicious pastry preparations. It can also be used as it is for its particular recipe, which allows it to remain creamy and spreadable at negative temperatures, just let the product cool in the tray in the display case for at least 2 hours or cool it in the blast chiller for at least 20 minutes before being displayed in the display case. Also excellent used on the bottom of the cone to enhance the enjoyment to the end. The versatility of the product also allows it to be used as a glaze for cakes and pastry preparations, as a filling for chocolates and pralines and in a thousand other imaginative recipes.
Packages per carton: 2
RECIPES & VIDEO RECIPES
|BELLA - GIANDUJA||At will|
Mix milk and cream, add BASE CAMELIA slowly until a homogeneous mixture without lumps is obtained.
Add the NOCCIOLA IGP and mix with a whisk to mix the mixture well.
Freeze the ice cream mix.
Decorate and fill the ice cream with BELLA - GIANDUJA.
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